Wender Bredie

Wender Bredie

Professor

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    ORCID: 0000-0001-5145-4131

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    1. Published

      Lateralization in olfaction: affection and cognition

      Møller, P., Rasmussen, G., Bredie, Wender, Dijksterhuis, G. B. & Martens, M., 2001, In: Chemical Senses. 26, p. 785 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    2. Published

      Determinants of the pleasantness of odor mixtures

      Møller, P., Hartvig, D. L. & Bredie, Wender, 2011, Symposium Odorants, Receptors and glomeruli. chemical senses, p. E71-E72 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      Smagens fysiologi

      Møller, P., Martens, M., Meyer, C. & Bredie, Wender, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. Munksgaard , p. 255-263 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      Does FGF21 mediate the potential decrease in sweet food intake and preference following bariatric surgery?

      Nielsen, M. S., Ritz, C., Chenchar, A., Bredie, Wender, Gillum, M. P. & Sjödin, Anders Mikael, 2021, In: Nutrients. 13, 11, 10 p., 3840.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

      Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Rasmussen, S., Hansen, T. T., Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In: Obesity Surgery. 27, 10, p. 2599-2605 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Factors associated with favorable changes in food preferences after bariatric surgery

      Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli

      Nielsen, M. S., Andersen, I. N. S. K., Lange, Belinda, Ritz, C., le Roux, C. W., Schmidt, J. B., Sjödin, Anders Mikael & Bredie, Wender, 2019, In: Obesity. 27, 11, p. 1796-1804 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Sensory local uniqueness of Danish honeys

      Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2011, In: Food Research International. 44, 9, p. 2766-2774 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Sensory Uniqueness in relation to Danish Honey

      Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    10. Published

      Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods

      Nielsen, S. S., Bredie, Wender & Byrne, D. V., 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

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