Wender Bredie
Professor
ORCID: 0000-0001-5145-4131
226 - 230 out of 230Page size: 25
- 2024
- E-pub ahead of print
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study
Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, Wender, Wendin, Karin Maria Elisabet & Westergren, A., 2024, (E-pub ahead of print) In: Journal of Nutrition in Gerontology and Geriatrics.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population
Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, N., 2024, In: Food Quality and Preference. 117, 12 p., 105176.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour
Riantiningtyas, Reisya Rizki, Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine
Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225563
Most downloads
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6780
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4554
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3477
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published