Wender Bredie

Professor

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ORCID: 0000-0001-5145-4131

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2024
Published
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population
Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, Niels, 2024, In: Food Quality and Preference. 117, 12 p., 105176.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4225563

6743 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4542 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3452 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published