Wender Bredie

Wender Bredie

Professor

Member of:


    1. 2010
    2. Published

      Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese

      Andersen, L. T., Ardö, Ylva Margareta & Bredie, Wender, 2010, In: International Dairy Journal. 20, 8, p. 528-536 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journalReviewResearchpeer-review

    4. Published

      Comparing Napping, Flash Profiling and Conventional Profiling

      Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2010.

      Research output: Contribution to conferencePosterResearchpeer-review

    5. Published

      Comparison of fast descriptive sensory evaluation methods

      Dehlholm, C., Aaslyng, M. D., Brockhoff, P. B. & Bredie, Wender, 2010.

      Research output: Contribution to conferencePosterResearchpeer-review

    6. Published

      Healthy Snack Preferences in School Children

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

      Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

    7. Published

      Smagens fysiologi

      Møller, P., Martens, M., Meyer, C. & Bredie, Wender, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. Munksgaard , p. 255-263 9 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    8. Published

      Sensory Uniqueness in relation to Danish Honey

      Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2010.

      Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

    9. Published

      Animal models for studying taste cell signalling

      Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

      Research output: Contribution to conferencePosterResearch

    10. 2009
    11. Published

      Taste sensitivity and preferences in Danish school children

      Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    12. Published

      Book review: "Practical guidelines for monitoring on-going job performance of sensory descriptive panellists" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert

      Bredie, Wender, 2009, In: Flavour & Fragrance Journal. 24, 2, p. 94-95 2 p.

      Research output: Contribution to journalLiterature reviewResearch

    13. Published

      Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert

      Bredie, Wender, 2009, In: Flavour & Fragrance Journal. 24, 2, p. 94 1 p.

      Research output: Contribution to journalLiterature reviewResearch

    14. Published

      The future of descriptive sensory methodology - faster and more versatile

      Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    15. Published

      Desires for basic tastes, fat and hot foods following consumption of honeys

      Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    16. Published

      Characterization of the volatile composition and variations between infant formulas and mother's milk

      Hausner, H., Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2009, In: Chemosensory Perception. 2, 2, p. 79-93 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    17. Published

      Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork: the effect of monosaccharide addition on flavour generation

      Meinert, L., Schäfer, A., Bjergegaard, C., Aaslyng, M. D. & Bredie, Wender, 2009, In: Meat Science. 81, 3, p. 419-425 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    18. Published

      Flavour development in pork: influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

      Meinert, L., Tikk, K., Tikk, M., Brockhoff, P. B., Bredie, Wender, Bjergegaard, C. & Aaslyng, M. D., 2009, In: Meat Science. 81, 1, p. 255-262 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    19. Published

      Panel performance: modelling variation in sensory profiling data by multiway analysis

      Romano, R., Vestergaard, J. S. & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    20. Published

      Sensory milk properties at the farm level - the terroir dimension

      Vestergaard, J. S., Kristensen, T., Søegaard, K. & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    21. 2008
    22. Published

      Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

      Andersen, L. T., Sørensen, N. K., Stahnke, L., Bredie, Wender & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    23. Published

      The Nordic sensory food identity

      Bredie, Wender, 2008.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    24. Published

      Characterisation of aroma volatiles in human milk and infant milk formulas

      Hausner, H., Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2008.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    25. Published

      Differential transfer of dietary flavour compounds into human breast milk

      Hausner, H., Bredie, Wender, Mølgaard, Christian, Petersen, Mikael Agerlin & Møller, P., 2008, In: Physiology & Behavior. 95, 1-2, p. 118-124 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    26. Published

      Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products

      Jaeger, S. R., Jørgensen, A. S., Aaslyng, M. D. & Bredie, Wender, 2008, In: Food Quality and Preference. 19, 6, p. 579-588 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    27. Published

      Monitoring panel performance within and between sensory experiments by multi-way analysis

      Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2008, Book of short papers: Joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society. 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    28. 2007
    29. Published

      The impact of sensory quality of pork on consumer preference

      Aaslyng, M. D., Oksama, M., Olsen, E. V., Bejerholm, C., Baltzer, M., Andersen, G., Bredie, Wender, Byrne, D. V. & Gabrielsen, G., 2007, In: Meat Science. 76, 1, p. 61-73 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4225563