Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
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    126 - 150 out of 236Page size: 25
    1. 2011
    2. Published

      Sensory characteristic of corn soya blend and the effects of milk protein replacement

      Kehlet, U. N., Kæstel, P., Hausner, H., Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In: African Journal of Food Science. 5, 4, p. 200-207 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Determinants of the pleasantness of odor mixtures

      Møller, P., Hartvig, D. L. & Bredie, Wender, 2011, Symposium Odorants, Receptors and glomeruli. chemical senses, p. E71-E72 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods

      Nielsen, S. S., Bredie, Wender & Byrne, D. V., 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    5. Published

      Sensory local uniqueness of Danish honeys

      Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2011, In: Food Research International. 44, 9, p. 2766-2774 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Development of a sensory test method for odor measurement in a package headspace

      Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance

      Reinbach, Helene Christine, Hausner, H., Wendin, Karin Maria Elisabet & Bredie, Wender, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    8. Published

      Monitoring panel performance within and between sensory experiments by multi-way analysis

      Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2011, Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. Fichet, B., Piccolo, D., Verde, R. & Vichi, M. (eds.). Springer, p. 335-342 8 p. (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

      Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    10. Published

      Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Perception, liking and facially induced emotions of basic tastes

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    12. 2010
    13. Published

      Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese

      Andersen, L. T., Ardö, Ylva Margareta & Bredie, Wender, 2010, In: International Dairy Journal. 20, 8, p. 528-536 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journal › Review › Research › peer-review

    15. Published

      Comparing Napping, Flash Profiling and Conventional Profiling

      Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2010.

      Research output: Contribution to conference › Poster › Research › peer-review

    16. Published

      Comparison of fast descriptive sensory evaluation methods

      Dehlholm, C., Aaslyng, M. D., Brockhoff, P. B. & Bredie, Wender, 2010.

      Research output: Contribution to conference › Poster › Research › peer-review

    17. Published

      Healthy Snack Preferences in School Children

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    18. Published

      Smagens fysiologi

      Møller, P., Martens, M., Meyer, C. & Bredie, Wender, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. Munksgaard , p. 255-263 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      Sensory Uniqueness in relation to Danish Honey

      Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    20. Published

      Animal models for studying taste cell signalling

      Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

      Research output: Contribution to conference › Poster › Research

    21. 2009
    22. Published

      Taste sensitivity and preferences in Danish school children

      Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    23. Published

      Book review: "Practical guidelines for monitoring on-going job performance of sensory descriptive panellists" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert

      Bredie, Wender, 2009, In: Flavour & Fragrance Journal. 24, 2, p. 94-95 2 p.

      Research output: Contribution to journal › Literature review › Research

    24. Published

      Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert

      Bredie, Wender, 2009, In: Flavour & Fragrance Journal. 24, 2, p. 94 1 p.

      Research output: Contribution to journal › Literature review › Research

    25. Published

      The future of descriptive sensory methodology - faster and more versatile

      Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    26. Published

      Desires for basic tastes, fat and hot foods following consumption of honeys

      Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    27. Published

      Characterization of the volatile composition and variations between infant formulas and mother's milk

      Hausner, H., Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2009, In: Chemosensory Perception. 2, 2, p. 79-93 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork: the effect of monosaccharide addition on flavour generation

      Meinert, L., Schäfer, A., Bjergegaard, C., Aaslyng, M. D. & Bredie, Wender, 2009, In: Meat Science. 81, 3, p. 419-425 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4225563