Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
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    1 - 25 out of 236Page size: 25
    1. 2024
    2. Published

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Solid-State Fermented Plant Foods as New Protein Sources

      Canoy, Tessa Suzanne, Wiedenbein, Emma Schack, Bredie, Wender, Meyer, A. S., Wösten, H. A. B. & Nielsen, Dennis Sandris, 2024, In: Annual review of food science and technology. 15, p. 189-210 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Oral size perception and texture preferences for particle-containing foods in children aged 5–12

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Designing gel coatings for oral soft perception of fiber particles

      D'Oria, G., Bredie, Wender, Hartmann, C., Limbach, H. J., Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 156, 12 p., 110366.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

      Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, Wender, Wendin, Karin Maria Elisabet & Westergren, A., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 2, p. 95-115

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

      Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

      Hartley, C., Keast, R. S. J., Carr, A. J., Roberts, S. S. H. & Bredie, Wender, 2024, In: Foods. 13, 13, 13 p., 2130.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population

      Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, N., 2024, In: Food Quality and Preference. 117, 12 p., 105176.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      A review of assessment methods for measuring individual differences in oral somatosensory perception

      Riantiningtyas, Reisya Rizki, Dougkas, A., Kwiecien, C., Carrouel, F., Giboreau, A. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12849.

      Research output: Contribution to journal › Review › Research › peer-review

    14. Published

      Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

      Riantiningtyas, Reisya Rizki, Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

      Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. 2023
    17. Published

      Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Layered food designs to create appetizing desserts: A proof-of-concept study

      Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

      Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes

      Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.

      Research output: Contribution to journal › Review › Research › peer-review

    21. Published

      Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

      Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

      Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      A forced-choice pictographic method to measure food texture preferences among schoolchildren

      Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters

      Steen, Ida, Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, Wender, 2023, In: Journal of Sensory Studies. 38, 3, 20 p., e12819.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. 2022
    26. Published

      Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers

      Forsberg, S., Westergren, A., Wendin, Karin Maria Elisabet, Rothenberg, E., Bredie, Wender & Nyberg, M., 2022, In: Journal of Nutrition in Gerontology and Geriatrics. 41, 1, p. 65-91

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design

      Forsberg, S., Olsson, V., Bredie, Wender, Verstraelen, E., Krona, A. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 12 p., 100516.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

      Forsberg, S., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: Food and Nutrition Research. 66, 12 p., 8269.

      Research output: Contribution to journal › Journal article › Research › peer-review

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