Wender Bredie

Wender Bredie

Professor


  1. 2021
  2. Published

    Changes in perception and liking for everyday food odors among older adults

    Broge, E. H. D. L., Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

    Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Accepted/In press

    Taste alterations and oral discomfort in patients receiving chemotherapy

    Larsen, A. K., Thomsen, C., Sanden, M., Skadhauge, L. B., Anker, C. B., Mortensen, M. N. & Bredie, Wender, 2021, (Accepted/In press) In: Supportive Care in Cancer. 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity

    Liu, J., Bech, A. C., Wæhrens, Sandra Stolzenbach & Bredie, Wender, 2021, In: Food Quality and Preference. 90, 8 p., 104158.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. E-pub ahead of print

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, Mette Søndergaard, Christensen, B. J., Ritz, Christian, Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 30 Mar 2021, (E-pub ahead of print) In: Obesity Surgery.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

    Riantiningtyas, Reisya Rizki, Sager, V. F., Chow, Ching Yue, Thybo, C. D., Bredie, Wender & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110517.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

    Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

    Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In: Food Quality and Preference. 88, 8 p., 104069.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2020
  11. Published

    Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

    Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, Jon & Bredie, Wender, 2020, In: Scientific Reports. 10, 15 p., 18694.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

    Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E. & Bredie, Wender, 2020, In: Food Quality and Preference. 80, 10 p., 103803.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, J., Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase

    Li, Qian, Liu, J., De Gobba, C., Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Stabilization of directly acidified protein drinks by single and mixed hydrocolloids - combining particle size, rheology, tribology, and sensory data

    Liu, J., Pedersen, H. L., Knarreborg, L., Ipsen, Richard & Bredie, Wender, 2020, In: Food Science & Nutrition. 8, 12, p. 6433-6444 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    A Novel Approach to Tongue Standardization and Feature Extraction

    Wang, C., Cattaneo, C., Liu, J., Bredie, Wender, Pagliarini, E. & Sporring, Jon, 2020, Medical Image Computing and Computer Assisted Intervention – MICCAI 2020: 23rd International Conference, Proceedings. Martel, A. L., Abolmaesumi, P., Stoyanov, D., Mateus, D., Zuluaga, M. A., Zhou, S. K., Racoceanu, D. & Joskowicz, L. (eds.). Springer, p. 36-45 (Lecture Notes in Computer Science, Vol. 12265 LNCS).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  17. 2019
  18. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

    Andersen, I. N. S. K., Kraus, A. A., Ritz, Christian & Bredie, Wender, 2019, In: Food Research International. 117, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, J., De Gobba, C., Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Wæhrens, Sandra Stolzenbach, Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli

    Nielsen, Mette Søndergaard, Andersen, I. N. S. K., Lange, Belinda, Ritz, Christian, le Roux, C. W., Schmidt, J. B., Sjödin, Anders Mikael & Bredie, Wender, 2019, In: Obesity. 27, 11, p. 1796-1804 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Bredie, Wender, Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 260-272

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 2018
  25. Published

    Flash Profile Method

    Bredie, Wender, Liu, J., Dehlholm, C. & Heymann, H., 2018, Descriptive Analysis in Sensory Evaluation. Kemp, S. E., Hort, J. & Hollowood, T. (eds.). 1 ed. Hoboken, USA: Wiley-Blackwell, p. 513-533 21 p. (Sensory Evaluation Series, Vol. 1).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  26. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, B. J., Schmidt, J. B., Nielsen, Mette Søndergaard, Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, Christian, Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Characterization of Roselle calyx from different geographical origins

    Juhari, N. H. B., Bredie, Wender, Toldam-Andersen, Torben & Petersen, Mikael Agerlin, 2018, In: Food Research International. 112, p. 378-389 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

    Liu, J., Bredie, Wender, Sherman, E., Harbertson, J. F. & Heymann, H., 2018, In: Food Research International. 106, p. 892-900 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Flavor profiling of apple ciders from the UK and Scandinavian region

    Qin, Z., Petersen, Mikael Agerlin & Bredie, Wender, 2018, In: Food Research International. 105, p. 713-723 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

    Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In: Nutrients. 10, 8, 21 p., 1006.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In: Nutrients. 10, 2, 18 p., 128.

    Research output: Contribution to journalReviewResearchpeer-review

  33. 2017
  34. Published

    Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being

    Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In: Food Quality and Preference. 60, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

    Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In: Food Quality and Preference. 58, p. 76-84 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In: Frontiers in Human Neuroscience. 11, 16 p., 467.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Wæhrens, Sandra Stolzenbach, Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

    Nielsen, Mette Søndergaard, Christensen, B. J., Ritz, Christian, Rasmussen, S., Hansen, Thea Toft, Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In: Obesity Surgery. 27, 10, p. 2599-2605 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

    Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In: Food Research International. 93, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

    Steen, I., Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

    Søberg, Susanna, Sandholt, C. H., Z. Jespersen, N., Toft, U., L. Madsen, A., Holstein-Rønsbo, Stephanie, Grevengoed, Trisha Jean, Christensen, Karl Bang, Bredie, Wender, Potthoff, M. J., P. J. Solomon, T., Schéele, Camilla Charlotte, Linneberg, Allan René, Jørgensen, T., Pedersen, Oluf Borbye, Hansen, Torben, Gillum, Matthew Paul & Grarup, Niels, 2017, In: Cell Metabolism. 25, 5, p. 1045-1053 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. 2016
  45. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  47. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

    Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In: Food Quality and Preference. 48, A, p. 41-49 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients

    Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In: Clinical Nutrition. 35, 2, p. 440-445 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In: Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Appetite for life - maintaining appetite for foods at old and very old age

    Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. 2015
  56. Published

    Smagens fysiologi

    Bredie, Wender, Meyer, C. & Møller, P., 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4 ed. Munksgaard , p. 275-284 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  57. Published

    Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

    Brisk, H. M., Rhode, Helle Lottrup Halkjær, Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.

    Research output: Contribution to conferencePosterResearch

  58. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  59. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In: Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet, Ritz, Christian & Bredie, Wender, 2015, In: Food Quality and Preference. 39, p. 228-235 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

    Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark

    Liu, J., Toldam-Andersen, Torben, Petersen, Mikael Agerlin, Zhang, S., Arneborg, Nils & Bredie, Wender, 2015, In: Food Chemistry. 166, p. 133-142 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

    Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning

    Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In: Chemical Senses. 40, 3, p. 269 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  65. 2014
  66. Published

    A comparative study on facially expressed emotions in response to basic tastes

    Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In: Chemosensory Perception. 7, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    (WORKSHOP) Health and quality of life in an aging population: food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  68. Published

    Stimulus collative properties and consumers’ flavor preferences

    Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, Wender & Frøst, Michael Bom, 2014, In: Appetite. 77, p. 20-30 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In: Appetite. 74, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

    Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, In: Meat Science. 97, 4, p. 433-442 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In: Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. 2013
  73. Published

    "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In: Food Quality and Preference. 27, 2, p. 108-119 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Sensory properties of Danish municipal drinking water as a function of chemical composition

    Marcussen, H., Bredie, Wender, Wæhrens, Sandra Stolzenbach, Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In: Food Research International. 54, 1, p. 389-396 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content

    Møller, K. K., Rattray, Fergal Patrick, Bredie, Wender & Ardö, Y. M., 2013, In: Journal of Dairy Science. 96, 4, p. 1953-1971 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Published

    Sensory profiles of cooked grains from wheat species and varieties

    Starr, G., Bredie, Wender & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 57, 3, p. 295-303 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Consumer concepts in new product development of local foods: traditional versus novel honeys

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2013, In: Food Research International. 52, 1, p. 144-152 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2013, In: Food Research International. 52, 1, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. 2012
  80. Published

    Overview of sensory perception

    Bredie, Wender & Møller, P., 2012, Alcoholic beverages: sensory evaluation and consumer research. Piggott, J. (ed.). Woodhead Publishing Limited, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  81. Published

    Confidence ellipses: a variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation

    Dehlholm, C., Brockhoff, P. B. & Bredie, Wender, 2012, In: Food Quality and Preference. 26, 2, p. 278-280 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Projective mapping: variations and consequences

    Dehlholm, C., Brockhoff, P. B. & Bredie, Wender, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  83. Published

    Rapid descriptive sensory methods – comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling

    Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2012, In: Food Quality and Preference. 26, 2, p. 267-277 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  85. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, Helene, Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Acceptance of Nordic snack bars in children aged 8-11 years

    Holmer, A., Hausner, Helene, Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published
  88. 2011
  89. Published

    Comparing Napping, Flash Profiling and Conventional Profiling

    Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  90. Published

    Rapid Sensory Descriptive Methodologies in Practice: Do they really work?

    Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  91. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  92. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers

    Giacalone, D., Ribeiro, L., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  93. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

    Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In: International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement

    Kehlet, U. N., Kæstel, P., Hausner, Helene, Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In: African Journal of Food Science. 5, 4, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Determinants of the pleasantness of odor mixtures

    Møller, P., Hartvig, D. L. & Bredie, Wender, 2011, Symposium Odorants, Receptors and glomeruli. chemical senses, p. E71-E72 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  96. Published

    Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  97. Published

    Sensory local uniqueness of Danish honeys

    Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2011, In: Food Research International. 44, 9, p. 2766-2774 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Development of a sensory test method for odor measurement in a package headspace

    Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published
  100. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis

    Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2011, Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. Fichet, B., Piccolo, D., Verde, R. & Vichi, M. (eds.). Springer, p. 335-342 8 p. (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  101. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

    Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  102. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  103. Published

    Perception, liking and facially induced emotions of basic tastes

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  104. 2010
  105. Published

    Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese

    Andersen, L. T., Ardö, Y. M. & Bredie, Wender, 2010, In: International Dairy Journal. 20, 8, p. 528-536 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Molecular gastronomy: a new emerging scientific discipline

    Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

    Research output: Contribution to journalReviewResearchpeer-review

  107. Published

    Comparing Napping, Flash Profiling and Conventional Profiling

    Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2010.

    Research output: Contribution to conferencePosterResearchpeer-review

  108. Published

    Comparison of fast descriptive sensory evaluation methods

    Dehlholm, C., Aaslyng, M. D., Brockhoff, P. B. & Bredie, Wender, 2010.

    Research output: Contribution to conferencePosterResearchpeer-review

  109. Published

    Healthy Snack Preferences in School Children

    Holmer, A., Hausner, Helene, Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  110. Published

    Smagens fysiologi

    Møller, P., Martens, M., Meyer, C. & Bredie, Wender, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. Munksgaard , p. 255-263 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  111. Published

    Sensory Uniqueness in relation to Danish Honey

    Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  112. Published

    Animal models for studying taste cell signalling

    Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

    Research output: Contribution to conferencePosterResearch

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