Wender Bredie

Wender Bredie

Professor


  1. 2012
  2. Published

    Rapid descriptive sensory methods – comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling

    Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2012, In : Food Quality and Preference. 26, 2, p. 267-277 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, Helene, Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In : Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Acceptance of Nordic snack bars in children aged 8-11 years

    Holmer, A., Hausner, Helene, Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In : Food & Nutrition Research. 56, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. 2011
  8. Published

    Comparing Napping, Flash Profiling and Conventional Profiling

    Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Rapid Sensory Descriptive Methodologies in Practice: Do they really work?

    Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  10. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers

    Giacalone, D., Ribeiro, L., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

    Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In : International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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