Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
    All
    61 - 70 out of 227Page size: 10
    1. 2018
    2. Published

      Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

      Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In: Nutrients. 10, 8, 21 p., 1006.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

      Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In: Nutrients. 10, 2, 18 p., 128.

      Research output: Contribution to journal › Review › Research › peer-review

    4. 2017
    5. Published

      Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being

      Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In: Food Quality and Preference. 60, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

      Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In: Food Quality and Preference. 58, p. 76-84 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

      Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In: Frontiers in Human Neuroscience. 11, 16 p., 467.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

      Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Impact of sequential co-culture fermentations on flavour characters of Solaris wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

      Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Rasmussen, S., Hansen, T. T., Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In: Obesity Surgery. 27, 10, p. 2599-2605 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

      Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In: Food Research International. 93, p. 33-42 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1...3 4 5 6 7 8 9 10 ...23 Next

    ID: 4225563