Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131
    1 - 55 out of 55Page size: 500
    Sort by: Type
    1. Organisation of and participation in conference

    2. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    3. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 2005 → 10 Mar 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 2005 → 11 Aug 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - types › Organisation of and participation in conference

    9. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 2006 → 16 Mar 2006

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    11. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    12. Training and education in sensory and consumer science

      Bredie, Wender (Organizer)

      7 Aug 2005 → 11 Aug 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    13. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    14. Lecture and oral contribution

    15. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    16. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    17. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 2011 → 13 Apr 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 2011 → 24 May 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 2011 → 14 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 2011 → 30 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    31. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    32. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    35. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    37. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    39. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    42. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 2011 → 28 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    43. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    45. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    48. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    49. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 2008 → 30 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    50. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 2011 → 6 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    52. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    53. Membership in committee, council, board

    54. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 2003 → 12 Jul 2031

      Activity: Membership types › Membership in committee, council, board

    55. Other (prizes, external teaching and other activities) - External teaching and subject coordination

    56. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    57. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    58. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    59. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    ID: 4225563