Wender Bredie

Wender Bredie

Professor

  1. Organisation of and participation in conference
  2. ESN Meeting, Sensory network

    Wender Bredie (Participant)
    3 Oct 2008 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. Fødevarekvalitet fra råvare til konsum

    Wender Bredie (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Gastronomy: The ultimate flavour science?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Introduction to sensory science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  6. Methods for artificial perception: can machine replace man?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Mælk

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  8. Mælkesymposium

    Wender Bredie (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  9. Nutrigenomics and health - from vision to food

    Wender Bredie (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. Smagstest

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. Test dine Sanser - Fra teori til praksis

    Wender Bredie (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Training and education in sensory and consumer science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. X1th Weurman Flavour Research Symposium

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  14. Lecture and oral contribution
  15. A multi-sensory stimuli approach to study flavour perception

    Wender Bredie (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  16. A multi-sensory stimuli aproach to study flavour perception

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  17. Biases in sensory assessment panels

    Wender Bredie (Lecturer)
    27 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  18. Characterisation of aroma volatiles in human milk and infant milk formulas

    Wender Bredie (Lecturer)
    12 Apr 201113 Apr 2011

    Activity: Talk or presentation typesLecture and oral contribution

  19. Consumer preferences in Denmark

    Wender Bredie (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  20. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Wender Bredie (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  21. Department of Food Science and Sensory Science at KVL

    Wender Bredie (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  22. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  23. Disliking - bipolar and unipolar measurement

    Wender Bredie (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  24. Expertbedømmelse af sødmælk

    Wender Bredie (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  25. Flavour - from precursors to bioresponses in man

    Wender Bredie (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  26. Flavour Pairing

    Wender Bredie (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  27. Flavour pairing of foods - Facts and Fiction

    Wender Bredie (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  28. Flavour perception beyond the chemical senses

    Wender Bredie (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  29. Flavour retention and release

    Wender Bredie (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  30. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Wender Bredie (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  31. Healthy foods and sensory research

    Wender Bredie (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  32. Hvordan udvikler smagspræferencer sig?

    Wender Bredie (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  33. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

    Wender Bredie (Lecturer)
    10 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  34. Mmm Sensorik

    Wender Bredie (Lecturer)
    2 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  35. New perspectives on sensory science

    Wender Bredie (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  36. Opening speach

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  37. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  38. Redesign how we care for our personal health

    Wender Bredie (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  39. Sensory Science at KU-LIFE

    Wender Bredie (Lecturer)
    29 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  40. Sensory determinants of food acceptance

    Wender Bredie (Lecturer)
    27 Oct 201128 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  41. Sensory physiology and multisensory research

    Wender Bredie (Lecturer)
    26 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  42. Sensory science - future perspective. Sensory perception

    Wender Bredie (Lecturer)
    14 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  43. Sensory science at IFV-LIFE Copenhagen University

    Wender Bredie (Lecturer)
    8 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  44. Smag fra et molekylært perspektiv

    Wender Bredie (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  45. Smagens betydning for menneskets madopfattelse

    Wender Bredie (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  46. Taste-it-easy: Making life a little more pleasing for sensory staff

    Wender Bredie (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  47. The Nordic sensory identity: from tales to good practices

    Wender Bredie (Speaker)
    28 May 200830 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  48. The use of scales in sensory and consumer research

    Wender Bredie (Lecturer)
    5 Oct 20116 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  49. Welcome and presentation of the agenda of the workshop

    Wender Bredie (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  50. What is sensory science and can it be used to evaluate crop qualtiy?

    Wender Bredie (Lecturer)
    19 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  51. Membership in committee, council, board
  52. COST 921 (External organisation)

    Wender Bredie (Member)
    1 Jan 200312 Jul 2031

    Activity: Membership typesMembership in committee, council, board

  53. Other (prizes, external teaching and other activities) - External teaching and subject coordination
  54. Acrylamide in foods (Susanne Vingborg Hedegaard)

    Wender Bredie (Participant)
    1 Jun 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  55. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

    Wender Bredie (Participant)
    7 Dec 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  56. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

    Wender Bredie (Participant)
    1 Feb 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  57. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

    Wender Bredie (Participant)
    12 Jul 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

ID: 4225563