Wender Bredie

Wender Bredie

Professor

  1. 2006
  2. Consumer preferences in Denmark

    Wender Bredie (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. Expertbedømmelse af sødmælk

    Wender Bredie (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Mælkesymposium

    Wender Bredie (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. New perspectives on sensory science

    Wender Bredie (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. Smagens betydning for menneskets madopfattelse

    Wender Bredie (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Taste-it-easy: Making life a little more pleasing for sensory staff

    Wender Bredie (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  8. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  9. Nutrigenomics and health - from vision to food

    Wender Bredie (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  11. Hvordan udvikler smagspræferencer sig?

    Wender Bredie (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  12. Smag fra et molekylært perspektiv

    Wender Bredie (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  13. 2005
  14. Healthy foods and sensory research

    Wender Bredie (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  15. Welcome and presentation of the agenda of the workshop

    Wender Bredie (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  16. Test dine Sanser - Fra teori til praksis

    Wender Bredie (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  17. Redesign how we care for our personal health

    Wender Bredie (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  18. Introduction to sensory science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  19. Training and education in sensory and consumer science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  20. A multi-sensory stimuli approach to study flavour perception

    Wender Bredie (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  21. A multi-sensory stimuli aproach to study flavour perception

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  22. Gastronomy: The ultimate flavour science?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  23. Methods for artificial perception: can machine replace man?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  24. Opening speach

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  25. X1th Weurman Flavour Research Symposium

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  26. Mælk

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  27. Smagstest

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

ID: 4225563