Wender Bredie

Wender Bredie

Professor

  1. Organisation of and participation in conference
  2. ESN Meeting, Sensory network

    Wender Bredie (Participant)
    3 Oct 2008 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. Fødevarekvalitet fra råvare til konsum

    Wender Bredie (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Gastronomy: The ultimate flavour science?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Introduction to sensory science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  6. Methods for artificial perception: can machine replace man?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Mælk

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  8. Mælkesymposium

    Wender Bredie (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  9. Nutrigenomics and health - from vision to food

    Wender Bredie (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. Smagstest

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. Test dine Sanser - Fra teori til praksis

    Wender Bredie (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Training and education in sensory and consumer science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. X1th Weurman Flavour Research Symposium

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  14. Lecture and oral contribution
  15. A multi-sensory stimuli approach to study flavour perception

    Wender Bredie (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  16. A multi-sensory stimuli aproach to study flavour perception

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  17. Biases in sensory assessment panels

    Wender Bredie (Lecturer)
    27 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  18. Characterisation of aroma volatiles in human milk and infant milk formulas

    Wender Bredie (Lecturer)
    12 Apr 201113 Apr 2011

    Activity: Talk or presentation typesLecture and oral contribution

  19. Consumer preferences in Denmark

    Wender Bredie (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  20. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Wender Bredie (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  21. Department of Food Science and Sensory Science at KVL

    Wender Bredie (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  22. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  23. Disliking - bipolar and unipolar measurement

    Wender Bredie (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  24. Expertbedømmelse af sødmælk

    Wender Bredie (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  25. Flavour - from precursors to bioresponses in man

    Wender Bredie (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  26. Flavour Pairing

    Wender Bredie (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  27. Flavour pairing of foods - Facts and Fiction

    Wender Bredie (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

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