Wender Bredie

Wender Bredie

Professor

  1. A multi-sensory stimuli approach to study flavour perception

    Wender Bredie (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  2. A multi-sensory stimuli aproach to study flavour perception

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Acrylamide in foods (Susanne Vingborg Hedegaard)

    Wender Bredie (Participant)
    1 Jun 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  4. Biases in sensory assessment panels

    Wender Bredie (Lecturer)
    27 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. COST 921 (External organisation)

    Wender Bredie (Member)
    1 Jan 200312 Jul 2031

    Activity: Membership typesMembership in committee, council, board

  6. Characterisation of aroma volatiles in human milk and infant milk formulas

    Wender Bredie (Lecturer)
    12 Apr 201113 Apr 2011

    Activity: Talk or presentation typesLecture and oral contribution

  7. Consumer preferences in Denmark

    Wender Bredie (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  8. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Wender Bredie (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  9. Department of Food Science and Sensory Science at KVL

    Wender Bredie (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  10. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  11. Disliking - bipolar and unipolar measurement

    Wender Bredie (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  12. ESN Meeting, Sensory network

    Wender Bredie (Participant)
    3 Oct 2008 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. Expertbedømmelse af sødmælk

    Wender Bredie (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  14. Flavour - from precursors to bioresponses in man

    Wender Bredie (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Flavour Pairing

    Wender Bredie (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  16. Flavour pairing of foods - Facts and Fiction

    Wender Bredie (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  17. Flavour perception beyond the chemical senses

    Wender Bredie (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  18. Flavour retention and release

    Wender Bredie (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  19. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Wender Bredie (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  20. Fødevarekvalitet fra råvare til konsum

    Wender Bredie (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  21. Gastronomy: The ultimate flavour science?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  22. Healthy foods and sensory research

    Wender Bredie (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  23. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

    Wender Bredie (Participant)
    7 Dec 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  24. Hvordan udvikler smagspræferencer sig?

    Wender Bredie (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  25. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

    Wender Bredie (Lecturer)
    10 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

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