Wender Bredie
Wender Bredie

Professor

  1. Lecture and oral contribution
  2. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

    Bredie, Wender (Lecturer)
    10 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  3. Mmm Sensorik

    Bredie, Wender (Lecturer)
    2 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  4. New perspectives on sensory science

    Bredie, Wender (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Opening speach

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Redesign how we care for our personal health

    Bredie, Wender (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  8. Sensory Science at KU-LIFE

    Bredie, Wender (Lecturer)
    29 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Sensory determinants of food acceptance

    Bredie, Wender (Lecturer)
    27 Oct 201128 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Sensory physiology and multisensory research

    Bredie, Wender (Lecturer)
    26 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  11. Sensory science - future perspective. Sensory perception

    Bredie, Wender (Lecturer)
    14 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563