Wender Bredie
Professor
- 2006
New perspectives on sensory science
Bredie, Wender (Lecturer)
18 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
Smagens betydning for menneskets madopfattelse
Bredie, Wender (Lecturer)
19 Apr 2006Activity: Talk or presentation types › Lecture and oral contribution
Taste-it-easy: Making life a little more pleasing for sensory staff
Bredie, Wender (Lecturer)
24 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception
Bredie, Wender (Lecturer)
15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Nutrigenomics and health - from vision to food
Bredie, Wender (Organizer)
15 Mar 2006 → 16 Mar 2006Activity: Participating in an event - types › Organisation of and participation in conference
PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?
Bredie, Wender (Lecturer)
15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Hvordan udvikler smagspræferencer sig?
Bredie, Wender (Lecturer)
21 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
Smag fra et molekylært perspektiv
Bredie, Wender (Lecturer)
9 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
- 2005
Healthy foods and sensory research
Bredie, Wender (Lecturer)
10 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Welcome and presentation of the agenda of the workshop
Bredie, Wender (Lecturer)
20 Oct 2005Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6742
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3451
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published