Wender Bredie

Wender Bredie

Professor

  1. 2006
  2. Taste-it-easy: Making life a little more pleasing for sensory staff

    Wender Bredie (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Nutrigenomics and health - from vision to food

    Wender Bredie (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. Hvordan udvikler smagspræferencer sig?

    Wender Bredie (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Smag fra et molekylært perspektiv

    Wender Bredie (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  8. 2005
  9. Healthy foods and sensory research

    Wender Bredie (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. Welcome and presentation of the agenda of the workshop

    Wender Bredie (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  11. Test dine Sanser - Fra teori til praksis

    Wender Bredie (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Redesign how we care for our personal health

    Wender Bredie (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563