Wender Bredie

Wender Bredie

Professor

  1. 2007
  2. What is sensory science and can it be used to evaluate crop qualtiy?

    Bredie, Wender (Lecturer)
    19 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  3. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

    Bredie, Wender (Participant)
    1 Feb 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  4. 2006
  5. Department of Food Science and Sensory Science at KVL

    Bredie, Wender (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. Sensory science - future perspective. Sensory perception

    Bredie, Wender (Lecturer)
    14 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Sensory physiology and multisensory research

    Bredie, Wender (Lecturer)
    26 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  8. Consumer preferences in Denmark

    Bredie, Wender (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  9. Expertbedømmelse af sødmælk

    Bredie, Wender (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  10. Mælkesymposium

    Bredie, Wender (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. New perspectives on sensory science

    Bredie, Wender (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  12. Smagens betydning for menneskets madopfattelse

    Bredie, Wender (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563