Wender Bredie

Wender Bredie

Professor

  1. 2005
  2. A multi-sensory stimuli approach to study flavour perception

    Wender Bredie (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Introduction to sensory science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Training and education in sensory and consumer science

    Wender Bredie (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Redesign how we care for our personal health

    Wender Bredie (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. Test dine Sanser - Fra teori til praksis

    Wender Bredie (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Welcome and presentation of the agenda of the workshop

    Wender Bredie (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  8. Healthy foods and sensory research

    Wender Bredie (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2006
  10. Smag fra et molekylært perspektiv

    Wender Bredie (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  11. Hvordan udvikler smagspræferencer sig?

    Wender Bredie (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  12. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Wender Bredie (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563