Wender Bredie
Professor
- 2011
Flavour Pairing
Bredie, Wender (Lecturer)
6 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
- 2008
ESN Meeting, Sensory network
Bredie, Wender (Participant)
3 Oct 2008 → …Activity: Participating in an event - types › Organisation of and participation in conference
The Nordic sensory identity: from tales to good practices
Bredie, Wender (Speaker)
28 May 2008 → 30 May 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2007
How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)
Bredie, Wender (Participant)
7 Dec 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Sensory Science at KU-LIFE
Bredie, Wender (Lecturer)
29 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Biases in sensory assessment panels
Bredie, Wender (Lecturer)
27 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Mmm Sensorik
Bredie, Wender (Lecturer)
2 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)
Bredie, Wender (Participant)
12 Jul 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Acrylamide in foods (Susanne Vingborg Hedegaard)
Bredie, Wender (Participant)
1 Jun 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Flavour - from precursors to bioresponses in man
Bredie, Wender (Lecturer)
23 May 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3446
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published