Wender Bredie

Wender Bredie

Professor

  1. Other (prizes, external teaching and other activities) - External teaching and subject coordination
  2. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

    Bredie, Wender (Participant)
    7 Dec 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  3. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

    Bredie, Wender (Participant)
    1 Feb 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  4. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

    Bredie, Wender (Participant)
    12 Jul 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

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