Wender Bredie

Wender Bredie

Professor

  1. Lecture and oral contribution
  2. Sensory science at IFV-LIFE Copenhagen University

    Bredie, Wender (Lecturer)
    8 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  3. Smag fra et molekylært perspektiv

    Bredie, Wender (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Smagens betydning for menneskets madopfattelse

    Bredie, Wender (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Taste-it-easy: Making life a little more pleasing for sensory staff

    Bredie, Wender (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. The Nordic sensory identity: from tales to good practices

    Bredie, Wender (Speaker)
    28 May 200830 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  7. The use of scales in sensory and consumer research

    Bredie, Wender (Lecturer)
    5 Oct 20116 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Welcome and presentation of the agenda of the workshop

    Bredie, Wender (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. What is sensory science and can it be used to evaluate crop qualtiy?

    Bredie, Wender (Lecturer)
    19 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Membership in committee, council, board
  11. COST 921 (External organisation)

    Bredie, Wender (Member)
    1 Jan 200312 Jul 2031

    Activity: Membership typesMembership in committee, council, board

  12. Other (prizes, external teaching and other activities) - External teaching and subject coordination
  13. Acrylamide in foods (Susanne Vingborg Hedegaard)

    Bredie, Wender (Participant)
    1 Jun 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

ID: 4225563