Wender Bredie

Professor

Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
- wb@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
Phone: +4535333242Mobile: +4525395978

Member of:

ORCID: 0000-0001-5145-4131

31 - 40 out of 55Page size: 10

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Lecture and oral contribution
Redesign how we care for our personal health
Bredie, Wender (Lecturer)
26 Sep 2005
Activity: Talk or presentation types › Lecture and oral contribution
Sensory Science at KU-LIFE
Bredie, Wender (Lecturer)
29 Nov 2007
Activity: Talk or presentation types › Lecture and oral contribution
Sensory determinants of food acceptance
Bredie, Wender (Lecturer)
27 Oct 2011 → 28 Oct 2011
Activity: Talk or presentation types › Lecture and oral contribution
Sensory physiology and multisensory research
Bredie, Wender (Lecturer)
26 Sep 2006
Activity: Talk or presentation types › Lecture and oral contribution
Sensory science - future perspective. Sensory perception
Bredie, Wender (Lecturer)
14 Nov 2006
Activity: Talk or presentation types › Lecture and oral contribution
Sensory science at IFV-LIFE Copenhagen University
Bredie, Wender (Lecturer)
8 May 2007
Activity: Talk or presentation types › Lecture and oral contribution
Smag fra et molekylært perspektiv
Bredie, Wender (Lecturer)
9 Feb 2006
Activity: Talk or presentation types › Lecture and oral contribution
Smagens betydning for menneskets madopfattelse
Bredie, Wender (Lecturer)
19 Apr 2006
Activity: Talk or presentation types › Lecture and oral contribution
Taste-it-easy: Making life a little more pleasing for sensory staff
Bredie, Wender (Lecturer)
24 Mar 2006
Activity: Talk or presentation types › Lecture and oral contribution
The Nordic sensory identity: from tales to good practices
Bredie, Wender (Speaker)
28 May 2008 → 30 May 2008
Activity: Talk or presentation types › Lecture and oral contribution

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ID: 4225563

Most downloads

6742 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4542 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3452 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published