Wender Bredie

Wender Bredie

Professor

  1. Lecture and oral contribution
  2. Sensory determinants of food acceptance

    Bredie, Wender (Lecturer)
    27 Oct 201128 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  3. Sensory physiology and multisensory research

    Bredie, Wender (Lecturer)
    26 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Sensory science - future perspective. Sensory perception

    Bredie, Wender (Lecturer)
    14 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Sensory science at IFV-LIFE Copenhagen University

    Bredie, Wender (Lecturer)
    8 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  6. Smag fra et molekylært perspektiv

    Bredie, Wender (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Smagens betydning for menneskets madopfattelse

    Bredie, Wender (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  8. Taste-it-easy: Making life a little more pleasing for sensory staff

    Bredie, Wender (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  9. The Nordic sensory identity: from tales to good practices

    Bredie, Wender (Speaker)
    28 May 200830 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  10. The use of scales in sensory and consumer research

    Bredie, Wender (Lecturer)
    5 Oct 20116 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  11. Welcome and presentation of the agenda of the workshop

    Bredie, Wender (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563