Wender Bredie

Wender Bredie

Professor

  1. Lecture and oral contribution
  2. Disliking - bipolar and unipolar measurement

    Bredie, Wender (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  3. Expertbedømmelse af sødmælk

    Bredie, Wender (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Flavour - from precursors to bioresponses in man

    Bredie, Wender (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. Flavour Pairing

    Bredie, Wender (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  6. Flavour pairing of foods - Facts and Fiction

    Bredie, Wender (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  7. Flavour perception beyond the chemical senses

    Bredie, Wender (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Flavour retention and release

    Bredie, Wender (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Bredie, Wender (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Healthy foods and sensory research

    Bredie, Wender (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  11. Hvordan udvikler smagspræferencer sig?

    Bredie, Wender (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563