Wender Bredie

Wender Bredie

Professor

  1. Lecture and oral contribution
  2. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Bredie, Wender (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  3. Department of Food Science and Sensory Science at KVL

    Bredie, Wender (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Disliking - bipolar and unipolar measurement

    Bredie, Wender (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  6. Expertbedømmelse af sødmælk

    Bredie, Wender (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Flavour - from precursors to bioresponses in man

    Bredie, Wender (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Flavour Pairing

    Bredie, Wender (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  9. Flavour pairing of foods - Facts and Fiction

    Bredie, Wender (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Flavour perception beyond the chemical senses

    Bredie, Wender (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  11. Flavour retention and release

    Bredie, Wender (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563