Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131
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  1. Organisation of and participation in conference

  2. Training and education in sensory and consumer science

    Bredie, Wender (Organizer)
    7 Aug 2005 → 11 Aug 2005

    Activity: Participating in or organising an event types › Organisation of and participation in conference

  3. X1th Weurman Flavour Research Symposium

    Bredie, Wender (Organizer)
    21 Jun 2005 → 24 Jun 2005

    Activity: Participating in or organising an event types › Organisation of and participation in conference

  4. Lecture and oral contribution

  5. A multi-sensory stimuli approach to study flavour perception

    Bredie, Wender (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  6. A multi-sensory stimuli aproach to study flavour perception

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Biases in sensory assessment panels

    Bredie, Wender (Lecturer)
    27 Nov 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Characterisation of aroma volatiles in human milk and infant milk formulas

    Bredie, Wender (Lecturer)
    12 Apr 2011 → 13 Apr 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Consumer preferences in Denmark

    Bredie, Wender (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Bredie, Wender (Lecturer)
    23 May 2011 → 24 May 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Department of Food Science and Sensory Science at KVL

    Bredie, Wender (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation types › Lecture and oral contribution

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