Wender Bredie

Wender Bredie

Professor

  1. Organisation of and participation in conference
  2. ESN Meeting, Sensory network

    Bredie, Wender (Participant)
    3 Oct 2008 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. Fødevarekvalitet fra råvare til konsum

    Bredie, Wender (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Gastronomy: The ultimate flavour science?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Introduction to sensory science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  6. Methods for artificial perception: can machine replace man?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Mælk

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  8. Mælkesymposium

    Bredie, Wender (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  9. Nutrigenomics and health - from vision to food

    Bredie, Wender (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. Smagstest

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. Test dine Sanser - Fra teori til praksis

    Bredie, Wender (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Training and education in sensory and consumer science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. X1th Weurman Flavour Research Symposium

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  14. Lecture and oral contribution
  15. A multi-sensory stimuli approach to study flavour perception

    Bredie, Wender (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  16. A multi-sensory stimuli aproach to study flavour perception

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  17. Biases in sensory assessment panels

    Bredie, Wender (Lecturer)
    27 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  18. Characterisation of aroma volatiles in human milk and infant milk formulas

    Bredie, Wender (Lecturer)
    12 Apr 201113 Apr 2011

    Activity: Talk or presentation typesLecture and oral contribution

  19. Consumer preferences in Denmark

    Bredie, Wender (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  20. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Bredie, Wender (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  21. Department of Food Science and Sensory Science at KVL

    Bredie, Wender (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  22. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  23. Disliking - bipolar and unipolar measurement

    Bredie, Wender (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  24. Expertbedømmelse af sødmælk

    Bredie, Wender (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  25. Flavour - from precursors to bioresponses in man

    Bredie, Wender (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  26. Flavour Pairing

    Bredie, Wender (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  27. Flavour pairing of foods - Facts and Fiction

    Bredie, Wender (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  28. Flavour perception beyond the chemical senses

    Bredie, Wender (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  29. Flavour retention and release

    Bredie, Wender (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  30. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Bredie, Wender (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  31. Healthy foods and sensory research

    Bredie, Wender (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  32. Hvordan udvikler smagspræferencer sig?

    Bredie, Wender (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  33. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

    Bredie, Wender (Lecturer)
    10 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  34. Mmm Sensorik

    Bredie, Wender (Lecturer)
    2 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  35. New perspectives on sensory science

    Bredie, Wender (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  36. Opening speach

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  37. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  38. Redesign how we care for our personal health

    Bredie, Wender (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  39. Sensory Science at KU-LIFE

    Bredie, Wender (Lecturer)
    29 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  40. Sensory determinants of food acceptance

    Bredie, Wender (Lecturer)
    27 Oct 201128 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  41. Sensory physiology and multisensory research

    Bredie, Wender (Lecturer)
    26 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  42. Sensory science - future perspective. Sensory perception

    Bredie, Wender (Lecturer)
    14 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  43. Sensory science at IFV-LIFE Copenhagen University

    Bredie, Wender (Lecturer)
    8 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  44. Smag fra et molekylært perspektiv

    Bredie, Wender (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  45. Smagens betydning for menneskets madopfattelse

    Bredie, Wender (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  46. Taste-it-easy: Making life a little more pleasing for sensory staff

    Bredie, Wender (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  47. The Nordic sensory identity: from tales to good practices

    Bredie, Wender (Speaker)
    28 May 200830 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  48. The use of scales in sensory and consumer research

    Bredie, Wender (Lecturer)
    5 Oct 20116 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  49. Welcome and presentation of the agenda of the workshop

    Bredie, Wender (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  50. What is sensory science and can it be used to evaluate crop qualtiy?

    Bredie, Wender (Lecturer)
    19 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  51. Membership in committee, council, board
  52. COST 921 (External organisation)

    Bredie, Wender (Member)
    1 Jan 200312 Jul 2031

    Activity: Membership typesMembership in committee, council, board

  53. Other (prizes, external teaching and other activities) - External teaching and subject coordination
  54. Acrylamide in foods (Susanne Vingborg Hedegaard)

    Bredie, Wender (Participant)
    1 Jun 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

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