Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131
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    1. Organisation of and participation in conference

    2. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    3. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 2005 → 10 Mar 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 2005 → 11 Aug 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - types › Organisation of and participation in conference

    9. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 2006 → 16 Mar 2006

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    11. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    12. Training and education in sensory and consumer science

      Bredie, Wender (Organizer)

      7 Aug 2005 → 11 Aug 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    13. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    14. Lecture and oral contribution

    15. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    16. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    17. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 2011 → 13 Apr 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 2011 → 24 May 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 2011 → 14 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 2011 → 30 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    31. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    32. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    35. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    37. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    39. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    42. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 2011 → 28 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    43. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    45. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    48. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    49. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 2008 → 30 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    50. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 2011 → 6 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    52. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

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