Wender Bredie

Wender Bredie

Professor

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    ORCID: 0000-0001-5145-4131
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    1. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    2. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    3. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    5. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    6. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 2003 → 12 Jul 2031

      Activity: Membership types › Membership in committee, council, board

    7. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 2011 → 13 Apr 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 2011 → 24 May 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 2011 → 14 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    13. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    14. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 2011 → 30 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 2005 → 10 Mar 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    22. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    23. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    24. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    25. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

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