Wender Bredie

Wender Bredie

Professor

Member of:

    1. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    2. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation typesLecture and oral contribution

    3. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation typesLecture and oral contribution

    4. Training and education in sensory and consumer science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    5. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 20116 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    6. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 200830 May 2008

      Activity: Talk or presentation typesLecture and oral contribution

    7. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    8. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    9. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    10. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation typesLecture and oral contribution

    11. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    12. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    13. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    14. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    15. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 201128 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    16. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    17. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation typesLecture and oral contribution

    18. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    19. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    20. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    21. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 200616 Mar 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    22. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    23. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    24. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    25. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    26. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    27. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    28. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation typesLecture and oral contribution

    29. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    30. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    31. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    32. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    33. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation typesLecture and oral contribution

    34. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    35. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 200510 Mar 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    36. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation typesLecture and oral contribution

    37. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation typesLecture and oral contribution

    38. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation typesLecture and oral contribution

    39. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 201130 Sep 2011

      Activity: Talk or presentation typesLecture and oral contribution

    40. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation typesLecture and oral contribution

    41. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    42. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    43. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - typesOrganisation of and participation in conference

    44. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 201114 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    45. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    46. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    47. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 201124 May 2011

      Activity: Talk or presentation typesLecture and oral contribution

    48. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    49. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 201113 Apr 2011

      Activity: Talk or presentation typesLecture and oral contribution

    50. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 200312 Jul 2031

      Activity: Membership typesMembership in committee, council, board

    51. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    52. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    53. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    54. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    55. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4225563