Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5145-4131
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Acrylamide in foods (Susanne Vingborg Hedegaard)
Bredie, Wender (Participant)1 Jun 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
A multi-sensory stimuli aproach to study flavour perception
Bredie, Wender (Lecturer)21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
A multi-sensory stimuli approach to study flavour perception
Bredie, Wender (Lecturer)22 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4449
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
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3248
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published