Wender Bredie

Wender Bredie

Professor

  1. Acrylamide in foods (Susanne Vingborg Hedegaard)

    Bredie, Wender (Participant)
    1 Jun 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  2. A multi-sensory stimuli aproach to study flavour perception

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. A multi-sensory stimuli approach to study flavour perception

    Bredie, Wender (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

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