Wender Bredie
Professor
Biases in sensory assessment panels
Bredie, Wender (Lecturer)
27 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Acrylamide in foods (Susanne Vingborg Hedegaard)
Bredie, Wender (Participant)
1 Jun 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
A multi-sensory stimuli aproach to study flavour perception
Bredie, Wender (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
A multi-sensory stimuli approach to study flavour perception
Bredie, Wender (Lecturer)
22 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3446
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published