Wender Bredie

Wender Bredie

Professor

  1. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

    Bredie, Wender (Participant)
    7 Dec 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  2. Healthy foods and sensory research

    Bredie, Wender (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Gastronomy: The ultimate flavour science?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Fødevarekvalitet fra råvare til konsum

    Bredie, Wender (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Bredie, Wender (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  6. Flavour retention and release

    Bredie, Wender (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  7. Flavour perception beyond the chemical senses

    Bredie, Wender (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Flavour pairing of foods - Facts and Fiction

    Bredie, Wender (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  9. Flavour Pairing

    Bredie, Wender (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Flavour - from precursors to bioresponses in man

    Bredie, Wender (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563