Wender Bredie

Wender Bredie

Professor

  1. Nutrigenomics and health - from vision to food

    Bredie, Wender (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  2. New perspectives on sensory science

    Bredie, Wender (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. Mælkesymposium

    Bredie, Wender (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Mælk

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Mmm Sensorik

    Bredie, Wender (Lecturer)
    2 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  6. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

    Bredie, Wender (Participant)
    1 Feb 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  7. Methods for artificial perception: can machine replace man?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  8. Introduction to sensory science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  9. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

    Bredie, Wender (Lecturer)
    10 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Hvordan udvikler smagspræferencer sig?

    Bredie, Wender (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4225563