Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131
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    1. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 2006 → 16 Mar 2006

      Activity: Participating in an event - types › Organisation of and participation in conference

    2. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    7. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 2005 → 11 Aug 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

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    ID: 4225563