Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Gastronomy: The ultimate flavour science?
Bredie, Wender (Organizer)21 Jun 2005 → 24 Jun 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
Healthy foods and sensory research
Bredie, Wender (Lecturer)10 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)
Bredie, Wender (Participant)7 Dec 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Hvordan udvikler smagspræferencer sig?
Bredie, Wender (Lecturer)21 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
Hvorfor smager sødt sødt, og hvor sødt vil vi have det?
Bredie, Wender (Lecturer)10 May 2007Activity: Talk or presentation types › Lecture and oral contribution
Introduction to sensory science
Bredie, Wender (Organizer)7 Aug 2005 → 11 Aug 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
Methods for artificial perception: can machine replace man?
Bredie, Wender (Organizer)21 Jun 2005 → 24 Jun 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)
Bredie, Wender (Participant)1 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Mmm Sensorik
Bredie, Wender (Lecturer)2 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Mælk
Bredie, Wender (Organizer)31 May 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
ID: 4225563
Most downloads
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6547
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4386
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3195
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published