Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Smag fra et molekylært perspektiv
Bredie, Wender (Lecturer)9 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
Sensory science at IFV-LIFE Copenhagen University
Bredie, Wender (Lecturer)8 May 2007Activity: Talk or presentation types › Lecture and oral contribution
Sensory science - future perspective. Sensory perception
Bredie, Wender (Lecturer)14 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
Sensory physiology and multisensory research
Bredie, Wender (Lecturer)26 Sep 2006Activity: Talk or presentation types › Lecture and oral contribution
Sensory determinants of food acceptance
Bredie, Wender (Lecturer)27 Oct 2011 → 28 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Sensory Science at KU-LIFE
Bredie, Wender (Lecturer)29 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Redesign how we care for our personal health
Bredie, Wender (Lecturer)26 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?
Bredie, Wender (Lecturer)15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)
Bredie, Wender (Participant)12 Jul 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Opening speach
Bredie, Wender (Lecturer)21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6615
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4442
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3241
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published