Wender Bredie

Wender Bredie

Professor

  1. 2011
  2. Sensory determinants of food acceptance

    Bredie, Wender (Lecturer)
    27 Oct 201128 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  3. Disliking - bipolar and unipolar measurement

    Bredie, Wender (Lecturer)
    12 Oct 201114 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  4. The use of scales in sensory and consumer research

    Bredie, Wender (Lecturer)
    5 Oct 20116 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  5. Flavour pairing of foods - Facts and Fiction

    Bredie, Wender (Lecturer)
    27 Sep 201130 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  6. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

    Bredie, Wender (Lecturer)
    1 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  7. Flavour perception beyond the chemical senses

    Bredie, Wender (Lecturer)
    14 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

    Bredie, Wender (Lecturer)
    23 May 201124 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  9. Characterisation of aroma volatiles in human milk and infant milk formulas

    Bredie, Wender (Lecturer)
    12 Apr 201113 Apr 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Flavour Pairing

    Bredie, Wender (Lecturer)
    6 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2008
  12. ESN Meeting, Sensory network

    Bredie, Wender (Participant)
    3 Oct 2008 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. The Nordic sensory identity: from tales to good practices

    Bredie, Wender (Speaker)
    28 May 200830 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  14. 2007
  15. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

    Bredie, Wender (Participant)
    7 Dec 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  16. Sensory Science at KU-LIFE

    Bredie, Wender (Lecturer)
    29 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  17. Biases in sensory assessment panels

    Bredie, Wender (Lecturer)
    27 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  18. Mmm Sensorik

    Bredie, Wender (Lecturer)
    2 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  19. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

    Bredie, Wender (Participant)
    12 Jul 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  20. Acrylamide in foods (Susanne Vingborg Hedegaard)

    Bredie, Wender (Participant)
    1 Jun 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  21. Flavour - from precursors to bioresponses in man

    Bredie, Wender (Lecturer)
    23 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  22. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

    Bredie, Wender (Lecturer)
    10 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  23. Sensory science at IFV-LIFE Copenhagen University

    Bredie, Wender (Lecturer)
    8 May 2007

    Activity: Talk or presentation typesLecture and oral contribution

  24. What is sensory science and can it be used to evaluate crop qualtiy?

    Bredie, Wender (Lecturer)
    19 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  25. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

    Bredie, Wender (Participant)
    1 Feb 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  26. 2006
  27. Department of Food Science and Sensory Science at KVL

    Bredie, Wender (Lecturer)
    29 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  28. Sensory science - future perspective. Sensory perception

    Bredie, Wender (Lecturer)
    14 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  29. Sensory physiology and multisensory research

    Bredie, Wender (Lecturer)
    26 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  30. Consumer preferences in Denmark

    Bredie, Wender (Lecturer)
    5 Sep 2006

    Activity: Talk or presentation typesLecture and oral contribution

  31. Expertbedømmelse af sødmælk

    Bredie, Wender (Lecturer)
    23 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  32. Mælkesymposium

    Bredie, Wender (Organizer)
    23 Aug 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  33. New perspectives on sensory science

    Bredie, Wender (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  34. Smagens betydning for menneskets madopfattelse

    Bredie, Wender (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  35. Taste-it-easy: Making life a little more pleasing for sensory staff

    Bredie, Wender (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  36. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  37. Nutrigenomics and health - from vision to food

    Bredie, Wender (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  38. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  39. Hvordan udvikler smagspræferencer sig?

    Bredie, Wender (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  40. Smag fra et molekylært perspektiv

    Bredie, Wender (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  41. 2005
  42. Healthy foods and sensory research

    Bredie, Wender (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  43. Welcome and presentation of the agenda of the workshop

    Bredie, Wender (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  44. Test dine Sanser - Fra teori til praksis

    Bredie, Wender (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  45. Redesign how we care for our personal health

    Bredie, Wender (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  46. Introduction to sensory science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  47. Training and education in sensory and consumer science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  48. A multi-sensory stimuli approach to study flavour perception

    Bredie, Wender (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  49. A multi-sensory stimuli aproach to study flavour perception

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  50. Gastronomy: The ultimate flavour science?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  51. Methods for artificial perception: can machine replace man?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  52. Opening speach

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  53. X1th Weurman Flavour Research Symposium

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  54. Mælk

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  55. Smagstest

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

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