Wender Bredie
Wender Bredie

Professor

  1. 2003
  2. COST 921 (External organisation)

    Bredie, Wender (Member)
    1 Jan 200312 Jul 2031

    Activity: Membership typesMembership in committee, council, board

  3. 2005
  4. Flavour retention and release

    Bredie, Wender (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Fødevarekvalitet fra råvare til konsum

    Bredie, Wender (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  6. Mælk

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Smagstest

    Bredie, Wender (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  8. A multi-sensory stimuli aproach to study flavour perception

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. Gastronomy: The ultimate flavour science?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. Methods for artificial perception: can machine replace man?

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. Opening speach

    Bredie, Wender (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  12. X1th Weurman Flavour Research Symposium

    Bredie, Wender (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. A multi-sensory stimuli approach to study flavour perception

    Bredie, Wender (Lecturer)
    22 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  14. Introduction to sensory science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  15. Training and education in sensory and consumer science

    Bredie, Wender (Organizer)
    7 Aug 200511 Aug 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  16. Redesign how we care for our personal health

    Bredie, Wender (Lecturer)
    26 Sep 2005

    Activity: Talk or presentation typesLecture and oral contribution

  17. Test dine Sanser - Fra teori til praksis

    Bredie, Wender (Organizer)
    1 Oct 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  18. Welcome and presentation of the agenda of the workshop

    Bredie, Wender (Lecturer)
    20 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  19. Healthy foods and sensory research

    Bredie, Wender (Lecturer)
    10 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  20. 2006
  21. Smag fra et molekylært perspektiv

    Bredie, Wender (Lecturer)
    9 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  22. Hvordan udvikler smagspræferencer sig?

    Bredie, Wender (Lecturer)
    21 Feb 2006

    Activity: Talk or presentation typesLecture and oral contribution

  23. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  24. Nutrigenomics and health - from vision to food

    Bredie, Wender (Organizer)
    15 Mar 200616 Mar 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  25. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

    Bredie, Wender (Lecturer)
    15 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  26. Taste-it-easy: Making life a little more pleasing for sensory staff

    Bredie, Wender (Lecturer)
    24 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  27. Smagens betydning for menneskets madopfattelse

    Bredie, Wender (Lecturer)
    19 Apr 2006

    Activity: Talk or presentation typesLecture and oral contribution

  28. New perspectives on sensory science

    Bredie, Wender (Lecturer)
    18 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

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