Wender Bredie

Wender Bredie

Professor

Member of:

    1. 2006
    2. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    3. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation typesLecture and oral contribution

    4. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    5. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    6. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 200616 Mar 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    7. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    8. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    9. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    10. 2005
    11. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation typesLecture and oral contribution

    12. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4225563