Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5145-4131
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- 2005
Fødevarekvalitet fra råvare til konsum
Bredie, Wender (Organizer)9 Mar 2005 → 10 Mar 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
Flavour retention and release
Bredie, Wender (Lecturer)7 Mar 2005Activity: Talk or presentation types › Lecture and oral contribution
- 2003
COST 921 (External organisation)
Bredie, Wender (Member)1 Jan 2003 → 12 Jul 2031Activity: Membership types › Membership in committee, council, board
ID: 4225563
Most downloads
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6629
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4449
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3248
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published