Wender Bredie

Wender Bredie

Professor

  1. 2003
  2. COST 921 (External organisation)

    Wender Bredie (Member)
    1 Jan 200312 Jul 2031

    Activity: Membership typesMembership in committee, council, board

  3. 2005
  4. Flavour retention and release

    Wender Bredie (Lecturer)
    7 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Fødevarekvalitet fra råvare til konsum

    Wender Bredie (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  6. Mælk

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  7. Smagstest

    Wender Bredie (Organizer)
    31 May 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  8. A multi-sensory stimuli aproach to study flavour perception

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. Gastronomy: The ultimate flavour science?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. Methods for artificial perception: can machine replace man?

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. Opening speach

    Wender Bredie (Lecturer)
    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  12. X1th Weurman Flavour Research Symposium

    Wender Bredie (Organizer)
    21 Jun 200524 Jun 2005

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

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