Wender Bredie

Wender Bredie

Professor

Member of:

    1. 2003
    2. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 200312 Jul 2031

      Activity: Membership typesMembership in committee, council, board

    3. 2005
    4. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation typesLecture and oral contribution

    5. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 200510 Mar 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    6. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    7. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    8. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    9. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    10. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    11. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    12. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

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