Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:

    ORCID: 0000-0003-4354-6591

    Publication year:
    All
    1 - 3 out of 3Page size: 500
    Sort by: 1st author
    1. Published

      Effects of high-pressure processing on enzyme activity in meat, fish, and egg

      Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    2. Published

      Effect of processing on in vitro digestibility (IVPD) of food proteins

      Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Sensory quality and consumer perception of high pressure processed orange juice and apple juice

      Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4226516