Vibeke Orlien
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T576
1958 Frederiksberg C
ORCID: 0000-0003-4354-6591
1 - 2 out of 2Page size: 50
- Published
Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate
Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In : Food Chemistry. 138, 4, p. 2415-2420 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, Vibeke, 2013, In : Meat Science. 95, 2, p. 433-443 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
Most downloads
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897
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
597
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
62
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The Effect of Processing on Digestion of Legume Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Published