Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:

    ORCID: 0000-0003-4354-6591

    Publication year:
    All
    1 - 7 out of 7Page size: 100
    1. 2012
    2. Published

      Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

      Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

      Bak, K. H., Lindahl, G. K., Karlsson, A. H. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 374-381 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

      Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Ferrini, G., Arnau, J. & Orlien, Vibeke, 2012, In: Meat Science. 90, 3, p. 690-696 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Kinetics of the formation of radicals in meat during high pressure processing

      Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

      Grossi, A. B., Gkarane, V., Otte, Jeanette, Ertbjerg, P. & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 3, p. 1556-1563 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment

      Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 481-489 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4226516