Vibeke Orlien

Vibeke Orlien

Associate Professor


  1. 2010
  2. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In : Meat Science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In : Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

    Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

    Research output: Contribution to conferencePosterResearch

  5. Published

    New types of milk-based products by high pressure

    Orlien, Vibeke, 2010, In : New Food. 4, p. 25-27 3 p.

    Research output: Contribution to journalJournal articleResearch

ID: 4226516