Vibeke Orlien

Vibeke Orlien

Associate Professor

ORCID: 0000-0003-4354-6591

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  1. Published

    High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

    Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

    Research output: Contribution to conference › Poster › Research

  2. Published

    New types of milk-based products by high pressure

    Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In: Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In: Meat Science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4226516