Vibeke Orlien

Vibeke Orlien

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T576

    1958 Frederiksberg C

    Phone: +45 35 33 32 26Mobile: +45 24 80 60 19

  1. 2009
  2. Published

    Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G., 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G. K., 2009, The 55. International Congress of Meat Science and Technology (ICoMST). International Congress of Meat Science and Technology (ICoMST), p. 581-584 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  4. Published

    Elimination of matrix interference in biosensor analysis of streptomycin in honey

    Jongberg, Sisse, Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In : European Food Research and Technology. 228, 4, p. 659-664 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    High-pressure - meat processing and milk gels

    Orlien, Vibeke, 2009, In : New Food. 1, p. 56-58 3 p.

    Research output: Contribution to journalJournal articleResearch

ID: 4226516