Vibeke Orlien

Vibeke Orlien

Associate Professor


  1. Published

    Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

    Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In : European Food Research and Technology. 227, 2, p. 337-344 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

    Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In : Food Biophysics. 3, 1, p. 94-99 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4226516