Vibeke Orlien
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-4354-6591
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- Published
Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat
Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid
Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
Most downloads
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947
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
606
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
118
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published