Vibeke Orlien
Associate Professor
ORCID: 0000-0003-4354-6591
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- 2007
- Published
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Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
ID: 4226516
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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616
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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131
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Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
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