Vibeke Orlien

Associate Professor

Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
- vor@food.ku.dk
- https://food.ku.dk/
Phone: +4535333226Mobile: +4524806019

ORCID: 0000-0003-4354-6591

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Published
Forskerne laver mad på højtryk
Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Published
In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4226516

947 downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published
606 downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published
118 downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published