Vibeke Orlien

Vibeke Orlien

Associate Professor

ORCID: 0000-0003-4354-6591

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  1. Published

    Whey protein isolate as functional ingredient in high-pressure induced milk gels

    Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Kemien bag fødevarekvaliteten: del 2

    Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 1, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Glas-begrebet: kemien bag fødevarekvaliteten: del 3

    Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces. 2, p. 15-16 2 p.

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Dynamics of casein micelles in skim milk during and after high pressure treatment

    Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

    Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

    Research output: Contribution to journal › Journal article › Communication

ID: 4226516