Vibeke Orlien
Associate Professor
ORCID: 0000-0003-4354-6591
1 - 5 out of 5Page size: 100
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Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.Research output: Contribution to journal › Journal article › Communication
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Kemien bag fødevarekvaliteten
Orlien, Vibeke & Carlsen, C. U., 2005, In: Plus Proces. 12, p. 25-27 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mælkedesserter med mindre sukker
Orlien, Vibeke, 2005, In: Nyt fra Levnedsmiddelcenteret. 5, p. 3 1 p.Research output: Contribution to journal › Journal article › Communication
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Tryk på maden
Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.Research output: Contribution to journal › Journal article › Communication
ID: 4226516
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981
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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636
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
153
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Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published