Vibeke Orlien
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-4354-6591
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The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
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947
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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606
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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118
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Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published