Vibeke Orlien
Vibeke Orlien

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T576

    1958 Frederiksberg C

    Phone: +45 35 33 32 26Mobile: +45 24 80 60 19

  1. 2000
  2. Published

    Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

    Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In : Food Chemistry. 68, p. 191-199 9 p.

    Research output: Contribution to journalJournal article

  3. Published

    Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

    Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In : International Dairy Journal. 10, p. 95-103 9 p.

    Research output: Contribution to journalJournal article

  4. Published

    Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

    Orlien, Vibeke, Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In : European Food Research and Technology. 211, p. 99-104 6 p.

    Research output: Contribution to journalJournal article

ID: 4226516