Vibeke Orlien

Vibeke Orlien

Associate Professor


  1. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, Ines, Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In : Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Antioxidant active packaging for chicken meat processed by high pressure treatment

    Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In : Food Chemistry. 129, 4, p. 1406-1412 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

    Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In : Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In : Meat Science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

    Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, Vibeke, 2017, In : Trends in Food Science & Technology. 67, p. 195-206 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Biochemical and Nutritional Changes during Food Processing and Storage

    Orlien, Vibeke & Bolumar, T., Oct 2019, In : Foods. 8, 10, 3 p., 494.

    Research output: Contribution to journalEditorialResearchpeer-review

  8. Published

    Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

    Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In : Food Chemistry. 138, 4, p. 2415-2420 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

    Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In : Maelkeritidende. 16, p. 371-373 3 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In : Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

    Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In : International Journal of Spectroscopy. 2015, 6 p., 935901.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

    Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, Vibeke, Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K. & Barba, F. J., 2015, In : Trends in Food Science & Technology. 42, 2, p. 134-149 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In : Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Dynamics of casein micelles in skim milk during and after high pressure treatment

    Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 98, 3, p. 513-521 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G., 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

    Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In : Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

    Jia, G., Orlien, Vibeke, Liu, H. & Sun, A., 2021, In : LWT. 135, 7 p., 110084.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G. K., 2009, The 55. International Congress of Meat Science and Technology (ICoMST). International Congress of Meat Science and Technology (ICoMST), p. 581-584 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  19. Published

    Effect of high pressure treatment on the color of fresh and processed meats: a review

    Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

    Research output: Contribution to journalReviewResearchpeer-review

  20. Published

    Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

    Bak, K. H., Lindahl, G. K., Karlsson, A. H. & Orlien, Vibeke, 2012, In : Meat Science. 92, 4, p. 374-381 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

    Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In : LWT. 134, 7 p., 110139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

    Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In : European Food Research and Technology. 227, 2, p. 337-344 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In : Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In : Food Chemistry. 132, 3, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In : European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Elimination of matrix interference in biosensor analysis of streptomycin in honey

    Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In : European Food Research and Technology. 228, 4, p. 659-664 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  29. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In : Food Chemistry. 234, p. 236-244 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In : International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Forskerne laver mad på højtryk

    Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  34. Published

    Free radical interactions between raw materials in dry soup powder

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In : Food Chemistry. 129, 3, p. 951-956 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journalJournal articleCommunication

  36. Published

    Glas-begrebet: kemien bag fødevarekvaliteten: del 3

    Orlien, Vibeke & Carlsen, C. U., 2006, In : Plus Proces. 2, p. 15-16 2 p.

    Research output: Contribution to journalJournal articleResearch

  37. Published

    Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

    Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, Vibeke, 2016, In : Trends in Food Science & Technology. 49, p. 96-109 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  38. Published

    High Pressure–Induced Changes in Meat Color

    Orlien, Vibeke, 2017, Reference Module in Food Sciences. 1 ed. ELSEVIER, 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  39. Published

    High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

    Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Ferrini, G., Arnau, J. & Orlien, Vibeke, 2012, In : Meat Science. 90, 3, p. 690-696 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

    Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2018, In : Food Chemistry. 245, p. 1212-1217 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

    Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

    Research output: Contribution to conferencePosterResearch

  42. Published

    High pressure treatment and the effects on meat proteins

    Orlien, Vibeke, 2017, In : Medical Research Archives. 5, 8, 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  43. Published

    High pressure treatment of brine enhanced pork semitendinosus: effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties

    Grossi, A. B., Bolumar Garcia, J. T., Søltoft-Jensen, J. & Orlien, Vibeke, 2014, In : Innovative Food Science and Emerging Technologies. 22, p. 11-21 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

    Grossi, A. B., Gkarane, V., Otte, Jeanette, Ertbjerg, P. & Orlien, Vibeke, 2012, In : Food Chemistry. 134, 3, p. 1556-1563 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    High-Pressure Processing for Modification of Food Biopolymers

    Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  46. Published

    High-pressure - meat processing and milk gels

    Orlien, Vibeke, 2009, In : New Food. 1, p. 56-58 3 p.

    Research output: Contribution to journalJournal articleResearch

  47. Accepted/In press

    High-pressure processing of meat: Molecular impacts and industrial applications

    Bolumar, T., Orlien, Vibeke, Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2020, (Accepted/In press) In : Comprehensive Reviews in Food Science and Food Safety. 37 p.

    Research output: Contribution to journalReviewResearchpeer-review

  48. Published

    Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

    Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In : Food Chemistry. 68, p. 191-199 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In : Maelkeritidende. 118, 24, p. 628-632 5 p.

    Research output: Contribution to journalJournal articleCommunication

  50. Published

    Implementation of Emerging Technologies

    Barba, F. J., Orlien, Vibeke, Mota, M. J., Lopes, R. P., Pereira, S. A. & Saraiva, J. A., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. (ed.). 1. ed. Academic Press, p. 117-148 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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