Vibeke Orlien
Associate Professor
ORCID: 0000-0003-4354-6591
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Whey protein isolate as functional ingredient in high-pressure induced milk gels
Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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616
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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131
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Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published